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2/20/2016

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Definition of Genetically Modified Foods

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Genetically Modified Food is defined as food items that has had their DNA changed through genetic engineering. Unlike conventional genetic modification that is carried out through time-tested conventional breeding of plants and animals. Combining genes from different organisms is known as recombinant DNA technology, and the resulting organism is said to be "genetically modified," "genetically engineered," or "transgenic." GM products include medicines and vaccines, foods and food ingredients, feeds, and fibers.
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    Hi there, I am Dr. Brenda. No I am not a medical doctor, I am a Doctor of Divinity and my chosen ministry is teaching how to Make Food Medicine and Medicine Your Food.

    My focus is on helping those with type 2 diabetics grow healthy eating natural foods to release weight and reverse food related disease such as type 2 diabetes.

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